The Belgian Cook-Book: Traditional Belgian Dishes by Various & Mrs. Brian Luck

Author:Various & Mrs. Brian Luck [Various & Luck, Brian]
Language: eng
Format: epub
ISBN: 9781523434947
Amazon: 1523434945
Publisher: CreateSpace Independent Publishing Platform
Published: 2016-01-16T00:00:00+00:00

CHINESE CORKS

Make a thick white sauce, and when it has grown a little cold, add the

yolk of one egg, and a few drops of lemon-juice. Sprinkle in a slice of

stale bread, and enough grated cheese to flavor it strongly, and leave

it to cool for two hours. Then shape into small pieces like corks,

dip them into the beaten whites of your egg, and then into grated

breadcrumbs. Have ready some hot fat, or lard, and fry the cheese-balls

in it till they are golden.

[_Mme. Limpens._]

LIMPENS CHEESE

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